{"id":4837,"date":"2012-01-24T09:00:20","date_gmt":"2012-01-24T14:00:20","guid":{"rendered":"http:\/\/stonescryout.org\/?p=4837"},"modified":"2012-01-21T12:24:49","modified_gmt":"2012-01-21T17:24:49","slug":"fabulous-food-foto-002","status":"publish","type":"post","link":"https:\/\/stonescryout.org\/?p=4837","title":{"rendered":"Fabulous Food Foto (# 002)"},"content":{"rendered":"

A Tri-Tip Sandwich, with a “side” of fries, at Firestone Grill<\/a>, in San Luis Obispo, CA<\/a>. Don’t know what Tri-Tip is? Go here.<\/a> For those of us who have any exposure at all to California’s Central Coast, we’ve long known about the ecstasy of Santa Maria Tri-Tip<\/a>. Seasoned with only garlic powder, salt, and pepper, then cooked slowly (~ 1 1\/2 hours typically) over oak embers, it is sliced cross-grain, and sometimes mixed with a sweet-tangy barbecue sauce, and served on a slightly toasted french roll. As you can see, at Firestone’s, the serving size assumes you’re a linebacker. Similarly, the “side” of fries is monstrous, and sprinkled with a paprika-laced seasoning.<\/p>\n

Enjoy!<\/p>\n

\"\"<\/a><\/p>\n

– image \u00a9 2011 A R Lopez<\/p>\n","protected":false},"excerpt":{"rendered":"

A Tri-Tip Sandwich, with a “side” of fries, at Firestone Grill, in San Luis Obispo, CA. Don’t know what Tri-Tip is? Go here. For those of us who have any exposure at all to California’s Central Coast, we’ve long known about the ecstasy of Santa Maria Tri-Tip. Seasoned with only garlic powder, salt, and pepper, […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[754,755,756,757],"class_list":["post-4837","post","type-post","status-publish","format-standard","hentry","category-rusty","tag-firestone-grill","tag-san-luis-obispo","tag-slo","tag-tri-tip"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/stonescryout.org\/index.php?rest_route=\/wp\/v2\/posts\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stonescryout.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stonescryout.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stonescryout.org\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/stonescryout.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4837"}],"version-history":[{"count":0,"href":"https:\/\/stonescryout.org\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions"}],"wp:attachment":[{"href":"https:\/\/stonescryout.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stonescryout.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stonescryout.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}