Diced Ham and Scrambled Eggs, from Paula’s Pancake House, in Solvang, CA. Yes, I know, ordering ham and eggs at a Danish pancake house in the middle of the Danish-themed town of Solvang might be considered an unpardonable act – but I prefer breakfasts with more savory substance that help carry me through a day of sightseeing.

I first tried the diced ham (or bacon) and scrambled eggs plate last December and really enjoyed it. I tend to go for hashbrowns and wheat toast (unless the establishment has killer biscuits) along with my eggs. Cheese is also mixed in this scramble, which helps bind the whole conglomeration together. A bit over-priced, in my opinion, but just about everything in this locale (wine country near Santa Barbara, CA) is.


– image © 2011 A R Lopez

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